As I drove into Roswell, Mick texted, “Let me know when you’re ten minutes away. I’m making seven cocktails all at once.”
Mick had seven perfectly crafted cocktails ready for our visit. He’s clearly a master of mixology. Everything I sampled was amazing with perfect proportions, expertly crafted ice unique to each drink vessel, and beautifully crafted garnishes. Mick approaches crafting a cocktail like an engineer. He’s even researched and perfected his own home recipe for a grog mix based upon visits and talks with the bartenders at Trader Vic’s.
Read the rest of the story in Polynesiacs: Tiki at Home, page 306.
The Monkey Room, Roswell, Georgia